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Ingredients
4 eggs beaten well (at room temperature)
1 cup vegetable oil
3 1/2 cups flour
1 teaspoon salt
1 can cranberries plus 1 1/4 cups cranberries (fresh or dried)
3 cups of sugar (less if desired)
2/3 cup water
2 teaspoons baking soda
1 tablespoon white vinegar
1 teaspoon cinnamon
1 cup chopped nuts (pecans or walnuts)
Cream Cheese Frosting
1
8-ounce cream cheese
1/2 bar of butter (unsalted)
1 teaspoon vanilla
3/4 cup confectioners sugar
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Loaves Mix dry ingredients together. Then blend in the other ingredients.
Bake in three small loaf pans for 1 hour at 350 degrees. Cream Cheese Frosting Blend
ingredients well and drizzle over cooled cranberry loaves..
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