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Ingredients
1
quart cider
2
cups cranberry juice
4-5
strips of orange peel
Juice
of one orange
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
Cinnamon
sticks (optional)
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Make the orange peel strips with your vegetable peeler before squeezing the orange for its juice. Put everything into a pot and heat to the boil then simmer for 10 minutes. Serve in mugs with the cinnamon sticks, if desired. |
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