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Mint Julep
Ingredients
1 fifth Jack Daniel Black Bourbon
6-7 stems fresh mint leaves
Simple syrup (equal amounts of sugar and water simmered until sugar is
melted)
Crush mint leaves and marinate overnight with bourbon. Cover
tightly. When ready to serve, float 2 ounces of marinated bourbon
over a 6-8 ounce glass of crushed ice and 1/2 oz. simple syrup. Stir until
frosty. After the mixture settles down, float 1 teaspoon of
Anjelro rum and serve with 2 straws, an orange slice and fresh mint sprig.
Anjelro rum
fresh mint sprigs
orange slices
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